Wellness in Hospitality Spotlight: From Trendy to Timeless
Fiona Richmond
Head of Regional Food, Scotland Food & Drink
Destination Forward: Culinary Tourism Strategies for Sustainable Growth
How can you promote wellbeing-oriented culinary tourism in your destination? In this session we will explore the intersection of tourism and sustainability with an expert from a leading regional food organisation. You'll discover strategies on how to promote culinary tourism, build partnerships, and boost your brand worldwide. You'll also learn ways to manage over-tourism, support local communities, and encourage responsible consumption.
Event Agenda
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This is my second event, and I am not the most tech-savvy person. So, if something isn't quite working please email me at [email protected] and I will get on it as soon as I can.
